Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
The light emitted by a light bulb is a form of radiation that occurs when the filament heats up and its thermal emission gains enough energy to move into the visible spectrum.
Explanation:
Light bulbs contain a filament which is heated up electrically. When this filament is heated up,energy in the form of heat is imparted to the electrons in the filament.
This thermal excitation of electrons ultimately leads to emission of light in the viable spectrum. This light is now radiated through a light bulb.
Answer:
= 72.73%
Explanation:
The percentage by mass of an element is given by;
% element = total mass of element in compounds/molar mass of compound × 100
The mass of oxygen in carbon dioxide = 32 g
Molar mass of CO2 = 44 g
Therefore;
% of O2 = 32/44 × 100%
<u>= 72.73%</u>
