Answer:
To answer the question of what is a biological catalyst, it is enzymes that help break down our bodily systems and help them function appropriately. Some examples of enzymes are: Maltase - These break down sugar maltose found in fatty foods like potatoes and pasta, into glucose.
Explanation:
Answer:
Its D. role of carbon dioxide in photosynthesis.
Explanation:
I know its right bc I just got that question.
Answer:
Reaction 1
Explanation:
Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.
The circulatory and skeletal systems work together in the following way: skeletal system produces cells in the bone marrow while the circulatory system transports cells where they need to go (option A).
<h3>What is skeletal and circulatory system?</h3>
Skeletal system is the system that works as a support structure for your body. It gives the body its shape, allows movement, makes blood cells, provides protection for organs and stores minerals.
Circulatory system, on the other hand, are parts of an animal body comprising the heart, veins, capillaries and arteries. It circulates blood and lymph through the body.
According to the above description of both systems, the skeletal system produces blood cells in the bone marrow while the circulatory system transports these cells.
Learn more about skeletal system at: brainly.com/question/1283837
#SPJ1
Answer:
The nucleotide triplet that encodes an amino acid is called a codon. Each group of three nucleotides encodes one amino acid. Since there are 64 combinations of 4 nucleotides taken three at a time and only 20 amino acids, the code is degenerate (more than one codon per amino acid, in most cases).
