Already have: 3/6 cups
need : 1/5
3/6 - 1/5=
15/30 - 6/30=
9/30=
3/10
so you wil have 3/10 of brown sugar left
The first answer is 5,but i don't know about the second one. (sorry)
1/4g = 1/2h 1/2g = 1h 2h = 1g 3h = 1 1/5 g
Hope this helps + hopes this is correct
Answer:
y=-3x+4
Step-by-step explanation:
m=(y2-y1)/(x2-x1)
m=(-8-7)/(4-(-1))
m=-15/(4+1)
m=-15/5
m=-3
y-y1=m(x-x1)
y-7=-3(x-(-1))
y-7=-3(x+1)
y=-3x-3+7
y=-3x+4
Answer:
1st Equation: -8x + y = 22
At (-2,6)
(-8*-2)+ 6 =16+6= 22: That is correct
2nd Equation: -8x - y =10
At (-2,6)
(-8*-2)-6= 16-6= 10: That is correct
Both are correct.
Hope it helps you.
