The correct answer there is an exact compromise between two genes (alleles). <span>The codominance is a form of dominance when the alleles of a gene pair in a heterozygote are both fully expressed. As a result of this, offspring have a phenotype that is neither dominant nor recessive. Example of codominance is found in ABO blood types. When you have allele Ia and allele Ib the expressed blood type is AB.</span>
Human exploitation of fragile ecosystems can lead to the droughts and arid conditions characteristic of desertification. Effects include land degradation, soil erosion and sterility, and a loss of biodiversity, with huge economic costs for nations where deserts are growing.
C) Occurs in areas without soil.
Primary succession occurs in lifeless areas in which <span>soil that is incapable of sustaining life is formed due to lava, sand dunes, and </span><span>rocks left from a retreating glacier.</span>
In the genetic code, codons made of of three bases specify an amino acid. With three bases, there are 64 possible permutations. With three codons corresponding to STOP codons, this leaves 61 combinations that code for an amino acid. This would require 61 distinct tRNA species were it not for the "wobble base"
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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