<span>Its components are visible. --heterogenous
It may be mistaken for a pure substance. --homogenous
It can be separated using distillation. --homogenous
Concrete is an example of this kind of mixture. --heterogenous
Hope this helps!</span>
The true statement is; foodborne illness is caused by consuming contaminated foods or beverages.
Food-borne illnesses are usually characterized by the signs and symptoms of influenza. Consuming foods or beverages that have been tainted with harmful bacteria can lead to foodborne illness. Since foods can become contaminated with a wide variety of disease-causing microorganisms or pathogens, there are also a wide variety of food-borne illnesses to choose from. The majority of diseases that are spread by food are infections that can be caused by a wide range of bacteria, viruses, and parasites. Resting and replacing fluids and electrolytes that have been lost are the primary treatment and prevention strategies for food poisoning. This can be done by drinking a lot of liquids.
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Answer:
squeezing and stabilizing
Explanation:
This phenomenon is called developmental constraints where phenotype
production is restraints and they tolerate change to happen
in certain directions more easily than in others. Thus, provide
limits on what structure animals can form. The<span> physical parameters
include cell division, growth, shape change, migration, death, and matrix secretion
that are used in morphogenesis.</span>
The answer is xylem
Explanation
Xylem transports and stores water and water-soluble nutrients in vascular plants. Phloem is responsible for transporting sugars, proteins, and other organic molecules in plants. Vascular plants are able to grow higher than other plants due to the rigidity of xylem cells, which support the plant.