How do ions form bonds, and describe the structure of the resulting compound.
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A free-radical substitution reaction is likely to be responsible for the observations. The reaction mechanism of a reaction like this can be grouped into three phases:
- Initiation; the "light" on the mixture deliver sufficient amount of energy such that the halogen molecules undergo homologous fission. It typically takes ultraviolet radiation to initiate fissions of the bonds.
- Propagation; free radicals react with molecules to produce new free radicals and molecules.
- Termination; two free radicals combine and form covalent bonds to produce stable molecules. Note that it is possible for two carbon-containing free-radicals to combine, leading to the production of trace amounts of long carbon chains in the product.
Initiation
where the big black dot indicates unpaired electrons attached to the atom.
Propagation
Termination
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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