Energy from food is measured in calories. We convert the calories into chemical energy.
Therefore, the answer is the 3rd choice.
What question do you need help with
The pressure exerted by 0.400 moles of carbon dioxide in a 5.00 Liter container at 25 °C would be 1.9563 atm or 1486.788 mm Hg.
<h3>The ideal gas law</h3>
According to the ideal gas law, the product of the pressure and volume of a gas is a constant.
This can be mathematically expressed as:
pv = nRT
Where:
p = pressure of the gas
v = volume
n = number of moles
R = Rydberg constant (0.08206 L•atm•mol-1K)
T = temperature.
In this case:
p is what we are looking for.
v = 5.00 L
n = 0.400 moles
T = 25 + 273
= 298 K
Now, let's make p the subject of the formula of the equation.
p = nRT/v
= 0.400 x 0.08206 x 298/5
= 1.9563 atm
Recall that: 1 atm = 760 mm Hg
Thus:
1.9563 atm = 1.9563 x 760 mm Hg
= 1486.788 mm Hg
In other words, the pressure exerted by the gas in atm is 1.9563 atm and in mm HG is 1486.788 mm Hg.
More on the ideal gas law can be found here: brainly.com/question/28257995
#SPJ1
Answer:
Frequency = 0.005× 10¹⁷ s⁻¹
E = 0.03 × 10⁻²⁰KJ
Explanation:
Given data:
Wavelength of light = 630.0 nm (630 × 10⁻⁹ m)
Frequency of light = ?
Energy in joule = ?
Solution:
speed of light = wavelength × frequency
Frequency = speed of light / wavelength
Frequency = 3 × 10⁸ m/s / 630 × 10⁻⁹ m
Frequency = 0.005× 10¹⁷ s⁻¹
Energy:
E = h. f
E = 6.63× 10⁻³⁴ Kg. m²/s × 0.005× 10¹⁷ s⁻¹
E = 0.03 × 10⁻¹⁷ j
E = 0.03 × 10⁻¹⁷ j×1 kj /1000 j
E = 0.03 × 10⁻²⁰KJ
Answer:
Electrospray ionization
Explanation:
Electrospray ionization Is a soft ionization technique used in producing ions from macromolecules, it is employed especially in spectrometry where high voltage is used to create an aerosol from a liquid.It can be employed in Knowing molecular weights of molecules and biological macromolecules such as Peptides and proteins. Therefore, electrospray ionization is the method typically requires analyte ions to be in solution prior to reaching the interface between the column in liquid chromatography and the mass spectrometer
