<span>Yeasts are unicellular microorganisms that use sugar as food releasing carbon dioxide. With the released gas increases the pressure when oxygen is present inside the bottle, yeasts grow by the breathing process are consuming oxygen and producing carbon dioxide. And when the oxygen is finished the yeasts change to anaerobic metabolism and the degradation of sugar occurs by fermentation that produces greater amounts of alcohol and gaseous carbon dioxide.</span>
Answer:
there are lot of factors and the reason is linked to solar system, universe, galaxy and big báng and this aspect includes ocean , earth , atmosphere and all , so the answer is not short, it can take thousands lines , so please search in Goógle or internet, the answer can satîsfy you
what is the list of things? food handlers usually have to wear hairnets, gloves and wash their hands often to prevent cross contamination and the spread of bacteria.
The mRNA is “read” according to the genetic code. This is a step in translation, the mRNA relates to the DNA sequence to the amino acid sequence in proteins
