A person who sprints for 45 seconds will obtain most of his or her energy from muscle glycogen.
<h3>Energy metabolism during sprints</h3>
During sprinting or highly intense exercise activities, blood glucose is rapidly consumed. Rapid consumption of blood glucose may breach the blood glucose set point.
In order to maintain blood glucose homeostasis, glucose stored as glycogen in the muscles is converted back to glucose. The glucose is then utilized to produce ATP for the sprint or exercise.
Thus, a person who sprints for 45 seconds will have to obtain most of their energy from the glycogen stored in the muscles.
More on glucose metabolism can be found here: brainly.com/question/4707439
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A) muscle triglycerides.
B) plasma free fatty acids.
C) blood glucose.
D) muscle glycogen.
In my opinion the best sounding answer is C I hope this helpes<span />
There is evidence that Emanuel Swedenborg<span> first proposed parts of the nebular hypothesis in 1734.</span>[3][4] Immanuel Kant<span>, familiar with Swedenborg's work, developed the theory further in 1755, publishing his own </span>Universal Natural History and Theory of the Heavens, wherein he argued that gaseous clouds (nebulae<span>) slowly rotate, gradually collapse and flatten due to </span>gravity<span>, eventually forming </span>stars<span> and </span>planets.<span>[2]</span>
Answer:
<em>Reputed
</em>
Explanation:
A food source is reputed because it sells original food products and also that is not stale.
In a restaurant, if the food products should be purchased from a reputed source as it will ensure that the items are not stale and also the customers will be happy to know that the food that is being served to them is not made of rotten items and also collected from a renowned source. Thus, the purchase also increases.
