<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
D. Fibrocartilage
Explanation:
In order to understand the question, we need to review the structure of intervertebral discs.
Intervertebral discs consist of two parts:
It forms the central part of the intervertebral disc and consists of mucoid substance.
It is composed of encircling layers of fibrocartilage and fibrous tissue surrounding the nucleus pulposus
<u>SLIPPED DISC:</u>
It is characterized by the protrusion of nucleus pulposus through the annulus fibrosus accompanied by the compression of spinal nerves.
Patient may present with loss of sensory sensations or pain or both.
<u>CORRECT ANSWER:</u>
From the above review, the correct answer is <u>D. fibrocartilage</u> as it forms the annulus fibrosus.
Hydrocarbons. (organic compounds entirely made up of hydrogen and oxygen)
In any imbalance of nerve endings are very important people can die <span>for it is very sensitive nerve endings</span>
