The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>
I suppose that the answer is A
<u>Answer:</u> The mass of sucrose required is 69.08 g
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 8.80 atm
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (sucrose) = ?
Molar mass of sucrose = 342.3 g/mol
Volume of solution = 564 mL (Density of water = 1 g/mL)
R = Gas constant = 
T = Temperature of the solution = 290 K
Putting values in above equation, we get:

Hence, the mass of sucrose required is 69.08 g