That seems pretty FALSE because beef will get greyer and will grow more bacteria the more they age. It doesn't smell good, it doesn't taste good, and it will get you sick.
Answer:
umbilical cord and placenta
Explanation:
I would say that it is fight or flight response.
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Calcium, vitamins, and cholestrol.
hope this helps!!!
