Answer:
its 0.163 g
Explanation:
From the total pressure and the vapour pressure of water we can calculate the partial pressure of O2
PO 2 =P t −P H 2 O
= 760 − 22.4
= 737.6 mmHg
From the ideal gas equation we write.
W= RT/PVM = (0.0821Latm/Kmol)(273+24)K(0.974atm)(0.128L)(32.0g/mol/) =0.163g
Electrostatics is <span> a branch of physics that deals with the phenomena and properties of stationary or slow-moving electric charges. :) Hope this helps </span>
Answer:
a) The heat which we supply to water during boiling is used to overcome these forces of attraction between the particles so that they become totally free and change into a gas. This latent heat does not increase the kinetic energy of water particles and hence no rise in temperature takes place during the boiling of water.
b) Steam produces more severe burns than boiling water even though both are at 100oC because steam contains more heat, in the form of latent heat, than boiling water.
Explanation:
i hope this will help u
Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
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Hope this is extra helpful but also check your notes! have a wonderful day and stay safe is you are up north in the snow!
