Answer:
d. 7, -14, 28, -56, 112
Step-by-step explanation:
f(2) = -2(7) = -14
f(3) = -2(-14) = 28
f(4) = -2(28) = -56
f(5) = -2(-56) = 112
Z×3=x
I used that because we dont know how much she bakes each day and that would be multiplied by 3 which would equal somthing
Hey there!
Guide ⬇️
• Cup: is a cooking measurement for volume, it very much common in sizes & cooking things.
• Tablespoon: a abundant (huge) sized spoon that’s used for serving.
• Liter: is the limitation of volume that is held which is balanced (equal to) to ONE cubic decimeter.
• Fluid ounce: is basically unit space that is held at 1/16th of a US pint.
Based on that information the one that seems closer to the RIGHT answer is:
[Option A. Cup]
[Option B Tablespoon]
[Option D. Fluid Ounce]
Random fact:
• [1 (US) CUP] is approximately [8 (US) OUNCE]
• [1 (US) TABLESPOON] is approximately [1/2 (or 0.5)(US) US OUNCE)
• [1 FLUID OUNCE] is approximately [28.35 GRAM]
Good luck on your assignment and enjoy your day!
~Amphitrite1040:)
Answer:
4(x+3) = 20
Distrbute
4x+12 = 20
-12 from both sides
4x = 8
divide both sides by 4
x = 2
Step-by-step explanation:
Answer:
D answer to dis question is 21
