Ca as a limiting reactant
<h3>Further explanation</h3>
Given
8 g Calcium
50 g HCl
<h3>Required</h3>
Limiting reactant
Solution
Reaction
Ca + 2HCl → CaCl₂ + H₂
mol Ca (Ar = 40 g/mol) :
= mass : Ar
= 8 g : 40 g/mol
= 0.2
mol HCl (MW= 36.5 g/mol) :
= mass : MW
= 50 g : 36.5 g/mol
= 1.37
Mol : coefficient reactants :
Ca = 0.2/1 = 0.2
HCl = 1.37/2 = 0.685
Ca as a limiting reactant(smaller ratio)
Q = mCΔT
Q is heat in joules, m is mass, C is specific heat, and delta T is change in temp
2099 J = (40.27g)(C)(148.5 - 24.8) = .421 J / gram K
Answer:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
Answer: Option (c) is the correct answer.
Explanation:
In liquids, molecules are held by slightly less strong intermolecular forces of attraction as compared to solids.
Hence, molecules of a liquid are able to slide past each other as they have more kinetic energy than the molecules of a solid.
As a result, liquids are able to occupy the shape of container in which they are placed. Also, liquids have fixed volume but no fixed shape.
Thus, we can conclude that liquids have a variable shape and a fixed volume.
