Answer:
Refer to a specialist, dietician
I hope these help
1.C
4.B
8. A
12.A
3 Americans
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Answer:
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
