Potential trouble with the law, or social issues like losing your friends.
False, from the information provided, mutations in this breast cancer-associated gene tend to be primarily synonymous substitutions.
<h3>What is breast cancer?</h3>
One type of cancer that begins in the breast is breast cancer. It may begin in either the left or right breast. Although men can also develop breast cancer, breast cancer affects almost exclusively women. It's crucial to realize that the majority of breast lumps are benign and not cancerous (malignant). Breast tumors that are not cancerous are abnormal growths that do not spread to the exterior of the breast. While most benign breast lumps are not life threatening, some of them can raise a woman's risk of developing breast cancer. Any breast lump or change should be examined by a medical professional to determine whether it is benign or malignant (cancer) and whether it may increase your risk of developing cancer in the future.
Thus from above conclusion we can say that false, from the information provided, mutations in this breast cancer-associated gene tend to be primarily synonymous substitutions.
Learn more about the breast cancer here:
brainly.com/question/4890438
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I think it’s the push ups test.
Hope it helps!
Brainliest would be nice if you want to! :)
The DAP has three core components: knowledge about development and learning; knowledge about individual children; and, knowledge about the social and cultural contexts where children grow and learn.
Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
