Is there anything else that needs to be added to this in order for me to answer this question??
Answer:
Three factors that affect my daily food choices include:
1. Taste
2. Length of time for preparation
3. Method of preparation.
Explanation:
When making choices for food, I tend to take several factors into consideration. Some of these factors include;
1. The taste of the food: If the food tastes good and is not too spicy I am more inclined to choose such food.
2. Length of time for preparation: Especially on stressful days, I tend to consider the length of time required to prepare a healthy meal. If it takes so much time I am more inclined to eat fast food which is not a good choice.
- To change this negative outcome, I hope to plan my affairs for the day and prepare healthy meals beforehand, which could be stored in the refrigerator and reheated when I need it.
3. Method of Preparation: Some foods require paying attention to details. For example, food that uses up, a lot of vegetables would require thorough washing to prevent particles in the food. Busy days also get me exhausted with no strength to pay attention to these protocols.
- To turn this around, I hope to employ the help of a family member to make the process easier.
- I also hope to process most of my ingredients and keep them ready for use so that I would not have to do a lot of processing while cooking.
One molecule of glucose breaks down into two molecules of pyruvate, which are then used to provide further energy in one of two ways.
Two pyruvate
Answer:
The ecosystem will fall out of balance.
Explanation:
The ecosystem will fall out of balance because once you remove the top predator, the plant-eaters will grow in numbers, they will eat all of the vegetation, and will either need to adapt or die. Predators are very important, as is everything in the food chain
The control group is B and experimental group is A
