Answer:
a. equal to
Explanation:
The <em>osmotic pressure</em> is calculated by the formula:
π = <em>i</em> * M * R * T
Where π is the osmotic pressure, M is the concentration, R is a constant, T is temperature and <em>i</em> is the van't Hoff's factor (the number of ions a compound forms when dissolved in water,<u> for both NaCl and KBr is 2</u>).
Because R is always the same, and <u>Temperature and Concentration are equal between the two solutions</u>, the osmotic pressure of both solutions are also equal.
Answer:
When a substance is heated, it gains thermal energy. Therefore, its particles move faster and its temperature rises. When a substance is cooled, it loses thermal energy, which causes its particles to move more slowly and its temperature to drop.
Answer:
they are composed of water
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
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