C. On average they tend to die about 10 years earlier
Answer:
Post-operative suture removal.
Explanation:
Post-operative suture removal involves the process of removal of sutures after the replacement of 1-2 weeks. Early removal may cause the tissue injury or may cause the infection.
The individual that is at high risk of bacterial endocarditis does not require the post-operative suture removal. Because this removal may increase the chances of infection in the individual and makes the condition even more worse.
Thus, the correct answer is option (B).
A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
Answer: The human circulatory system has a complex network of blood vessels that reach all parts of the body. This extensive network supplies the cells, tissues, and organs with oxygen and nutrients, and removes carbon dioxide and waste compounds.
Explanation:
