All of the above would give some nutritional value. I would have to say that cornstarch and creamed corn would give mostly added calories with small amount of vitamins. Cornstarch does not even give fiber, which at least the creamed corn does.
The non-fat milk would add protein, vit D and calcium, no fiber.
Pureed root vegetable would give the most vitamins, and fiber to dish.
They all work to increase creaminess with out added fat.
So basically all do add something, some more than others, and different nutrients.
A strong scientific ability or aptitude is an example A. human
These structures are called taste buds and they sense salty, sweet. sour, bitter tastes in the food.
Answer:
State of excitation or stimulation will keep on progressing.
Explanation:
IF dopaine is a type of neurotransmitter that is released from the nerve ending upon excitation and stimulation.
This neurotransmitter need to be removed when the work is done else the state of excitation or stimulation will keep on progressing or will be in continuous state of excitation thereby causing neural harm.
