6 snaps a minute if you multiply 9 x 6 is 54
The answer is 6.5 Hope this helps
The equation would be:
y = 3x + 15
1) Table: It is pretty easy to do so, just plug in 0, 1, 2, 3, etc. for x and solve for y
2) graph (find slope): slope would be 3 shells/day that has a y-intercept of 15
3) you already defined the variables
4) 3(5)+15 = 15+15 = 30 seashells
I hope this helps!
When you end up with prime numbers for example
If you factored out 12 you could say 3x4. Now 3 is a prime number so it cant be broken down any more. You can break down 4 into 2x2. 2 is a prime number so cant be broken down any further. When 12 is factored out it is 2x2x3
Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.