C.review your anecdotal notations regarding language and literacy development
During the contraction of the left ventricle, the systemic arterial pressure reaches its maximum, which is called systolic pressure.
<h3>Generation of Blood pressure</h3>
The heart is the hollow muscular organ that is made up of four chambers which include:
As the heart contracts to pump blood to the entire circulation, it generates both the systolic and diastolic pressures.
The peak arterial pressure during the contraction of the left ventricle is called the systolic pressure. This leads to the pumping of blood to the general systemic circulation.
Learn more about blood pressure here:
brainly.com/question/25149738
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
Number 7 is b
Number 8 is a
