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C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
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Preservation brainly.com/question/4853419
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Answer:
B) 1.65
Explanation:
See the image uploaded for the percent error formula
Work:
Theoretical Value - Accepted Value/Accepted Value * 100
= (24.7-24.3)/24.3 * 100
= 0.4/24.3 * 100
= 0.0164609053 * 100
= 1.64609053
Can be rounded to 1.65%
Answer: Initial pH is 13.243
12.83
1.3
40ml
7
Explanation:
Just finished the test.
