Answer:
Gregor Mendel, through his work on pea plants, discovered the fundamental laws of inheritance. He deduced that genes come in pairs and are inherited as distinct units, one from each parent. Mendel tracked the segregation of parental genes and their appearance in the offspring as dominant or recessive traits.
D, fertile offspring most likely means same species
Answer:
Homologous structures can be described as the structures which are similar to one another present in different organisms. These similarities depict that the organisms might have a common ancestor i the past. For example, the forelimb of man, birds, dogs.
Analogous structures can be described as structures in different organisms which perform the same function but might not have a common origin. For example, the wings of bats and birds.
Question: is plate-based or a meat-based diet is more nutritious
Answer: But it's also common to choose a plant-based diet because it's considered healthier. And that's for good reason. Research over many years has linked plant-based diets to lower rates of heart disease, type 2 diabetes, and some cancers (as compared with diets high in meat and other animal products
Is a meat based diet better than a plant-based diet? Answer: Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.”
Plant-based diet: A plant-based diet or a plant-rich diet is a diet consisting mostly or entirely of plant-based foods. Plant-based foods are foods derived from plants with no animal-source foods or artificial ingredients. While a plant-based diet avoids or has limited animal products, it is not necessarily vegan.
Meat based diet:
Meat is a complete, high-quality protein containing all of the essential amino acids your body needs for optimal health.
Meat provides more protein per serving (25 grams per 3 ounces) than dairy (8 grams per cup), eggs (6 grams each), legumes (12 grams per ¾ cup), vegetables or nuts (2 to 5 grams per serving).
