Explanation: Frozen meats, poultry, and fish can last in the freezer for up to six months and when they are vacuum sealed, frozen meats can stay fresh and free from freezer burn for up to 3 years.
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
