Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Explanation:
sự xuất bản hóa học nào? có một câu hỏi về khoa học mà bạn cần giúp đỡ? tôi luôn ở đây để giúp đỡ!
Answer:
It is because the object that is charged attracts the uncharged because it is giving electrons and passing it on to the object. As shown in the image the balloon is attracting the paper that is not charged. Actually telling,the charged object will cause the uncharged object to become charged, with a positive charge on one side and a negative charge on the other side. This process is called induction.
Explanation: Pls Mark Brainliest
I think that different liquids have different freezing points because every liquid consists of different atoms and different things that make up the atom causing them to have different freezing points.