Answer:
The answer is B. (-7,-2)
Step-by-step explanation:
Multiply the first equation by 7,and multiply the second equation by -6.
7(−3x+6y=9)
−6(5x+7y=−49)
Becomes:
−21x+42y=63
−30x−42y=294
Add these equations to eliminate y:
−51x=357
Then solve−51x=357for x:
−51x=357 Divide both sides by -51
x=-7
Write down an original equation:
−3x+6y=9
Substitute−7forxin−3x+6y=9:
(−3)(−7)+6y=9
6y+21=9(Simplify both sides of the equation)
6y+21+−21=9+−21(Add -21 to both sides)
6y=−12
y=-2
Triangle ABD is i<span>nscribed in circle and </span>has hypotenuse as circle's diameter so angle ABD must be 90°
Since it is parallelogram, ∠ABD = ∠BDC = 90° and it is given that ∠ADB = 30°
So we have ∠CDO = ∠CDB + ∠ADB = 30° + 90° = 120°
Final answers: ∠CDO = 120° and ∠ABD = 90°
Answer:
x=12 and the scale factor is 1.5
Step-by-step explanation:
From D' to F' is 7.5 and from D to F is 5cm the difference is 2.5. From F' to E' is x and from F to E is 8. This is just understanding what you can see. You find x by figuring out the ratio from 5 to 7.5 is and 8 to x or vise versa. It depends which way you are going. I think you are going from E,D,F to E',D',F'. So from 5cm to 7.5 cm. This is 1.5 because you are dividing 7.5/5. If you needed to find x, it would be 12.
Answer:
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
Step-by-step explanation:
Rashid pastries (R)
Mikhail pastries (M)
Rashid and Mikhail submitted a total of x pastries
R+M=x (I)
Rashid made 2/3 as many pastries as Mikhail
(2/3)*R=M (II)
Using II in I
R+(2/3)*R=x
(5/3)*R = x
R=(3/5)*x (III)
Using III in I
(3/5)*x+M=x
M=x-(3/5)*x
M=(2/5)*x (IV)
Mikhail filo dough (MF)
Mikhail shortcrust dough (MS)
Rashid filo dough (RF)
Rashid shortcrust dough (RS)
Mikhail used filo dough for all of his pastries
MF=M
MS=0
Rashid used shortcrust dough for all of his pastries
RS=R
RF=0
Filo dough (FD)
FD=RF+MF=0+MF=MF=M (V)
5/8 of the filo dough pastries were brushed with olive oil
pastries brushed with olive oil (OI)
(5/8)*FD=OI
Using V
(5/8)*M=OI
Using IV
(5/8)*(2/5)*x=OI
(1/4)*x=OI (VI)
pastries brushed with butter (B)
Pastries made out of filo dough are brushed with either olive oil or butter (but not both)
FD=OI+B
B=FD-OI
Using V and VI
B= M - (1/4)*x
Using IV
B = (2/5)*x - (1/4)*x
B= (3/20)*x
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
