Answer:
Standard indicators of the quality of life include wealth, employment, the environment, physical and mental health, education, recreation and leisure time, social belonging, religious beliefs, safety, security and freedom.
Explanation:
I majored in Health
Not having your germy hands on people's food.
Answer:
The nose can detect about _______ different smells.
A. 45,000
B. 30,000
<u>C. 10,000 </u>
D. 25,000
Explanation:
A . take a bath or shower
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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