B is ur best choice !!!!...
- The cost of drug errors has been estimated at US$ 42 billion yearly globally, making them a primary cause of damage and preventable harm in healthcare systems.
- In high-income countries and low- and middle-income countries, respectively, 7 and 10 out of every 100 hospitalized patients contract a healthcare-associated infection.
- Up to 25% of patients experience difficulties as a result of unsafe surgical care methods. Every year, over 7 million surgical patients experience serious problems, and 1 million of them pass away during or right after an operation.
- A burden of harm estimated at 9.2 million years of life lost to disability and death worldwide (known as Disability Adjusted Life Years (DALYs)) is attributed to unsafe injection practices in healthcare settings, which can spread diseases like HIV and hepatitis B and C and directly endanger patients and healthcare professionals.
- In outpatient care settings, 5% of individuals experience diagnostic mistakes, of which more than half have the potential to be seriously harmful. In most cases, a diagnostic error will occur within a person's lifespan.
Learn more about Healthcare here:
brainly.com/question/28260162?source=archive
#SPJ4
In the given situation above, the TCS food in temperature danger zone in four hours or longer should be thrown out for this could provide microorganisms to grow in the food and this could promote spoilage in which it could damage the health of the person who is going to eat the food. It is unhealthy to eat the food given if the situation above is being applied.
<span>Bacteria that causes foodborne illness needs a moist and warm environment in order to grow. In addition if food is at room temperature that can cause bacteria to multiply. Raw food can also cause food to have more bacteria because it has not been killed off by extreme heat.</span>
Answer:
I'm not sure, but I think it's smoking, or vaping. Or it could be uninetional ingeries. And I would like to be your friend :)
Explanation:
