The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer: Im not really sure
Explanation:
Or you will pass out and dye
Answer:
Quality in healthcare means providing the care to the patient needs at the time the patient needs it, in an effective manner. Talking about healthcare context we can say that means kind of collaborative effort where not only the patient but doctors, patient's family, etc.
Medicare, for example, provides "home health care." People can choose wether their need are covered or not, the ones that fit with they primary options, and also, people can choose if they have old people to assist, adult day care services which providemany options regarding health, social, and related during the day.
