Milk contains binds to capsaicin which cleans the palette of this irritant.
Answer:
Sensory Adaption
Explanation:
Stimuli, both external and internal, are sensed with the help of sensory receptors. These sensory receptors sense the change in internal or external conditions called stimuli and send the information to the central nervous system. The sensory information is processed and interpreted in the central nervous system which in turn makes a person aware of the sensed stimuli.
However, the constant presence of the same stimulus does not trigger the firing of the action potential as it occurred during the first few encounters. This is called sensory adaption. For example, chirping of birds is apparent when a person enters the countryside but becomes less apparent after a few days due to sensory adaption of ears.
I believe that the amount of carbon stored in organisms decreases as you move up the food chain. This is because carbon constitutes the biomass of an organism which decreases as you move upward the food chain. Each link in a food chain is known as a trophic level. Trophic levels represent a feeding step in the transfer of energy and matter in an ecosystem. Biomass is the amount of organic matter comprising a group of organisms in a habitat. As you move up a food chain, both available energy and biomass decrease. Energy is transferred upwards but is diminished with each transfer from one trophic level to the next.
Answer:
Okay so for the first one is Blue
The second one is Absorbs
The last one is reflected from
Hope this Helps :)
Explanation:
It should look like this
A white ring buoy appears blue because the blue plastic absorbs all colors of light except blue. Only the blue light reflected from the ring buoy passes through the blue plastic.
