Answer:
3.937 x 10⁻⁸ inches
Explanation:
Data Given:
Atomic radium in pm (picometer) = 1.00 x 10² pm
Atomic radium in inches = ?
1 pm = 10⁻¹² m
Solution:
First convert picometer to meter
As we Know
1 pm = 10⁻¹² m
then
1.00 x 10² pm = X meter
Do cross multiplication
X meter = (1.00 x 10² pm)(10⁻¹² m) / 1 pm
X meter = 1 x 10⁻⁹ m
So, 1.00 x 10² pm equal to 1 x 10⁻⁹ m
Now convert meter to inches
As
1 m = 39.37 inches
1 x 10⁻⁹ m = X inches
Do cross multiplication
X inches = (39.3701 inches)(1 x 10⁻⁹ m ) / 1 m
X inches = 3.937 x 10⁻⁸ inches
So,
1.00 x 10² pm = 3.937 x 10⁻⁸ inches
so the radius is 3.937 x 10⁻⁸ inches
The first to do is to isolate the constant, k, to one side. The rate expression would then be:
k = rate/ <span>[A][B]^2
This constant, k, will be the same for the given reaction at a certain temperature. Then, we can relate a second rate to this reaction.
</span>rate1/ [A1][B1]^2 = rate2/ [A2][B2]^2
First question:
0.0810 / [A1][B1]^2 = rate2/ <span>[A2/2][3B2]^2
rate2 = (</span>0.0810 [A2/2][3B2]^2 )/ [A1][B1]^2
rate2 = 0.3645 M/s
Second Equation:
0.0810 / [A1][B1]^2 = rate2/ <span>[A2/2][3B2]^2
rate2 = (</span>0.0810 [3A2][B2/2]^2 )/ [A1][B1]^2
<span>rate2 = 0.0608 M/s</span>
Answer with Explanation:
1. How will you make the soda sweetest ever?
What makes soda sweet is the "sucrose" that is being added in it. This is also known as "table sugar." It is a combination of "glucose" and "fructose." In order to make your soda the sweetest ever, make sure you add more sucrose.
Since most sodas are already supersaturated, you may heat the sugar and water in order to increase the process of dissolution. This will <u>prevent sugar from settling at the bottom</u> and will make your soda the sweetest ever.
2. How will you make the soda have lots of fizz?
Carbon dioxide makes the soda fizz. When it combines with water, it causes "carbonic acid" which is then forced inside the bottle of soda (under high pressure). In order to make the soda have lots of fizz, it is important to consider the <u>amount of sugar and salt that you add. </u>
Soda is not only supersaturated with sugar, but it is also supersaturated with carbon dioxide. Adding sugar and salt allows the carbon dioxide to hold on to the tiny bumps<em> (nucleation site) </em>of the sugar. This will then form bubbles. So, the more sugar and salt you put, the more fizz or bubbles will result.
3. How will you make the soda tart?
The soda tarts are made by using syrup. The best syrup to use is barrel-aged syrup (combining sugar and water and allowing it to rest for two days under room temperature). Next, combine the syrup with the lemon juice. If you are making cherry soda tart, then it is best to add cherry juice as well. Combine them all together in a cocktail shaker, then chill. <em>(Not sure about this, but I hope it helps.)</em>
<span>D) Two electrons are shared between each hydrogen atom and the carbon atom bonded to it, and four electrons are shared between the carbon atoms.
I HOPE THIS HELPS :)</span>
Hey there!:
The law of boyle is used:
initial pressure ( P1 ) = ?
initial volume ( V1 ) = 13 L
final pressure ( P2 ) = 1.8 atm
final volme ( V2 ) = 5 L
P1 *V1 = P2 * V2
P1 * 13 = 1.8 * 5
P1 * 13 = 9
P1 = 9 / 13
P1 = 0.692 atm
Hope this helps!
