What role do secondary consumers play in a community? select one:

1 answer:

4 0

We defined secondary consumers as organisms, primarily animals, which eat primary consumers. Furthermore, secondary consumers can be classified into one of two groups: carnivores, or meat eaters, and omnivores, which are plant and meat eaters.

So the answer would be D.

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3. What is the difference between saponifiable and nonsaponifiable lipids?

lara [203]

Answer:

the difference is that unsaponifiable lipids do not contain fatty acids at least not as a component of the fundamental structure whereas saponifiable lipids do have fatty acids.

Explanation:

As a further explanation unsaponifiable lipids are lipids that do not contain fatty acids as components of the fundamental structure. On the other hand, complex also known as saponifiable lipids do contain fatty acids, and those fatty acids can be released in a process called saponification which is caused by alkaline hydrolysis.

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2 years ago

Atoms can have different numbers of which of the following electrons, protons neutrons or all of the above

OLEGan [10]

Atoms may have different numbers of neutrons. Atoms are the smallest fraction of an element that can exist, and still show the properties of the element. They consists of electrons (negatively charged), protons (positively charged), and neutrons (no charge). The number of electrons is equivalent to the number of protons normally however an atom may loose or pick up electrons and have a positive charge or negative charge. The number of neutrons in the nucleus may vary within a given element to give varieties of atoms we call isotopes.

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3 years ago

What helps the recycling of nutrients in an ecosystem by consuming dead organic material

Anna007 [38]

Scavengers help break down or reduce organic material into smaller pieces. These smaller pieces are then eaten by decomposers. Decomposers eat dead materials and break them down into chemical parts. ... They break down the organic material and recycle it into the ecosystem as nutrients.

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3 years ago

Which food molecule (monosaccharide, polysaccharide, lipid, or protein) would you eat if...

torisob [31]

You needed a quick boost of energy - MONOSACCHARIDE

You wanted to grow strong nails, you haven't eaten in days - PROTEIN

You wanted to grow healthy hair - PROTEIN

You had a race tomorrow afternoon - POLYSACCHARIDE

You were getting ready for hibernation - LIPIDS

You wanted to get bigger muscles - PROTEIN

Your meal will be in a week - LIPIDS

CARBOHYDRATES include monosaccharide and polysaccharides. They provide immediate energy boost or short term energy storage for animals as well as long term energy storage for plants.

PROTEIN speeds up chemical reactions by lowering activation energy. It is used to form bones and build muscles. It is made up of an amino group, a carboxyl group, and an R group.

LIPIDS can be saturated or unsaturated fatty acids. They are not soluble in water however they provide long-term energy storage for animals.

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3 years ago

White matter is found in all of the following locations EXCEPT the ________. a) cerebral cortex b) corpus callosum c) corticospi

Eddi Din [679]

Answer:

cerebral cortex

Explanation:

The tissue through which the messages are relayed between different areas of the grey matter is termed the white matter.
The nerve fibers present in the white matter are surrounded by myelin due to which they appear white and hence, the name.
White matter is present in deeper parts of the brain and on the superficial parts of the spinal cord in the central nervous system.
White matter under normal conditions is absent from the cerebral cortex.

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3 years ago