Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
2 layers are in the plasma membrane
Answer:
This electron handoff from NADH to FMN, as opposed to direct reduction of CoQ by NADH, a critical component of the electron transport chain is important for Signaling Transduction and Metabolomics
Explanation:
The NADH-CoQ reductase reaction is catalyzed by Complex I. In this course of activity, following events takes place-
a) FNM (NADH dehydrogenase flavoprotein) is reduced by the NADH to FMNH2 through following reactions –
NADH+H++E-FMN↔NAD++E-FMNH2
b) In the next phase coenzyme Q receives electron from FMNH2 through the the iron–sulfur centers of the NADH-CoQ reductase
c) The iron atom undergoes oxidation–reduction cycles to conserve mitochondrial protein as lataxin and hence transport protons from the matrix to the intermembranal space thereby Signaling Transduction and Metabolomics
C. cells . are the basic units of life
