Carbohydrates, protein,and fat
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
Answer:
D
Explanation:
bc he shoves her and that's not supposed to happen between a couple
True you are aware of your surroundings
