W is the point where blood filtration starts in a nephron which makes option A the most appropriate choice.
<h3>What is a Nephron?</h3>
This is defined as the microscopic structural and functional unit of the kidney.
The renal artery carries blood from your heart to your kidneys during which the process of blood filtration starts immediately.
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Answer:
True
Explanation:
this is true because functional food itself is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.
and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures
Answer:
Spiritual health
Explanation:
To search for deeper meanings in life might be important to some people, but for some people it's not like that.
Water, vitamins, minerals, and linoleic acid are nutrients the body cannot manufacture or produce in sufficient amounts and thus are referred to as essential nutrients.
The human body needs nutrients to perform its various functions. A nutrient is a substance that enables the body to grow, survive and reproduce. These nutrients are not always synthesized by the body but are taken from the diet. The diet we eat should be balanced and have adequate amounts of nutrients like vitamins, minerals, fats, etc.
Essential nutrients are those nutrients that cannot be processed by the body and thus are required to be consumed through the diet. Vitamins, minerals, fats, proteins, water, and carbohydrates are six essential nutrients.
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