Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
In assessing the situation, it is best to assess the things
that are done before the decision would be pushed through. This will ensure
that they are doing the right decisions and there are no conflict in regards
with the decision. Before ALS handles the patient, is it best to explain the
situation to the patient beforehand, so that he will know about what will
likely happen so that the client’s knowledge and rights won’t be violated.
Answer:
2 g per kg
Explanation:
Most research indicates that eating more than 2 g per kg of body weight daily of protein for a long time can cause health problems.
Answer:
It is A) Cyclophosphamide
Explanation:
B and C are said to possibly be carcinogenic but were not classified by IARC.
D isn't carcinogenic
So A is correct because it is said to be possibly carcinogenic and was classified by IARC
(I hope this helps answer your question. Have a great day!)
:)
Medulla oblongata is the part of the brain that controls heart rate and blood pressure
