If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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You will prob be fine, if you have enough energy to get up, I would say grab some water and take it back to where you were. Eat some food too, if you have enough spoons. (Look up the spoon theory)
Anti fungal medication will help bob the most. Because the anti fungal medication is a treatment for invasive pulmonary aspergillosis.
Answer:
may be the reason is that America has gone through a lot in the way of finance eg. in France etc that is the reason for long standing fear of Stanger and they never get paid back
Answer:
The correct answer is A
Explanation:
There are several respiratory centers, the main ones are in the medulla oblongata, also called spinal bulb, image attachment so you can observe better.
Image Reference:
https://en.wikipedia.org/wiki/Respiratory_center
