Answer: (B) Verification
Explanation:
HACCP is stand for the hazard analysis and critical control point and it is known as the systematic approach for evaluating, identification and controlling the various types of food hazard.
- The verification is one of the example of the HACCP principle as it helps in determining the validity of the HACCP plans and also operating the system accordingly top the specific plan.
- The main principle of the HACCP is that it basically establish the critical limits and also determining the CCP (Critical control points).
Therefore, Option (B) is correct.
Answer:
Explanation:
All you had to do its go in the website and search it up
I think the answer is C cause i believe thats when common core was introduced or started reall working
Answer:
Cultural competency includes an appreciation for cultural differences that affect communication and the ability to adjust one's communication style to ensure that efforts to send and receive messages across cultural boundaries are successful.
1. Determine the balanced chemical equation for the chemical reaction.
2. Convert all information into moles.
3. Calculate the mole ratio from the given information. Compare the calculated ratio to the actual ratio.
4. Use the amount of limiting reactant to calculate the amount of product produced.
5. If necessary, calculate how much is left in excess of the non-limiting reagent.
