Answer:
Correct answer letter b.
Explanation:
When the book is on the top shelf of the bookcase, it just only gravitational potential energy, due to the gravitational field and the kinetic energy at this point is zero because the book is at rest.
Now, when the book starts falling, all the potential energy will transform into the kinetic energy. It happens, thanks to the conservation of the energy,that says energy can neither be created nor destroyed, energy can only be transferred or changed from one form to another.
Let's recall that the gravitational potential energy depends on the object's position, so when the book falls, the magnitude of the position decreases and the speed of this object increases.
Therefore, the potential energy of the book decreases as kinetic energy increases.
Correct answer letter b.
I hope it helps you!
Answer:
% differ 1.72%
Explanation:
given data:
P_ideal = 13.51 atm
n = 1.074 mol
V = 1.746 L
T = 267.6 K
According to ideal gas law we have
(P+0.514)(1.711) = 23.59
P_v = 13.276 atm
% differ 
= 1.72%
Hi There!
Biotic factors are all the living things in an ecosystem, and abiotic factors are all of the non-living things in an ecosystem. So, they differ because they both mean opposite things.
Hope This Helps :)
Answer:
A new substance was formed
Explanation:
According to this question, a shiny and flexible metal called Magnesium (Mg) is burnt in air to produce a white powder that has no shiny or flexible properties, however, has more weight than the magnesium metal itself.
This is possible because a CHEMICAL CHANGE has occured, hence, a new substance has been formed. The formation of a new substance during the burning process (chemical reaction), induced the increase in mass.
Answer:
Chemicals
Explanation:
Sanitizing method that are uses chlorine, iodine, and quaternary ammonium is <u>chemicals</u>.
Extra Info : -
Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry.
