Answer:
Liquid
Explanation:
Before anything evaporates, it is in a liquid state.
Filtering the homogeneous mixture to get the materials out and boil away any water
They expend more oxygen. Littler endotherms lose warmth to the earth proportionately speedier than huge endotherms: less warm mass, protecting layers in littler creatures are less successful by dint of being more slender, and more prominent surface region to volume proportion implies snappier radiation of warmth
Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
