Answer:The surpluses of food encouraged local and long-distance trade because they provided the people with a valuable trading good for which they were able to get other goods that they needed and desired.
Explanation:
The surpluses of food only occurred when the people started to engage into large scale agriculture. As they were able to satisfy their own demand for food, all of the rest of the food that was produced became a trading good. The people that were able to produce surpluses of food had big advantage because lot of people living in harsher regions were not able to do so.
The people that were not able to produce large quantities of food needed the surplus food from the people that were producing it. In order to get it without engaging in war though, they had to offer something in return. Very often they had goods that were attractive to the people that produced surpluses of food, goods like salt, gold, metals. This contributed to development of trade, both of short and longer distance, depending on what each trading side wanted to gain.
Regions that were able to produce surpluses of food were:
Mesopotamia
Egypt
Indus Valley
China
Regions that were not able to produce surpluses of food but were able to offer other goods were:
Anatolia
Central Asia
the Sahel
The primary objective of the United States foreign policy during the 1930s was that of isolationism. The United states of America did not want anything to do with affairs of other countries around the globe but concentrate on their own development. Due to this policy, the United states did not want to get into war with other countries as well.
"Texas was taken over by Mexico and became part of that country" is the one among the following that was one effect of Santa Anna’s rise to power in the 1830s. The correct option among all the options that are given in the question is the third option or option "C". I hope the answer has helped you.
A: 3
B: 4
C: 5
D: 6
E: 8
F: 2
G: 7
H: 8
I: 9
J: 1
