it involved in the transfer of genetic material from one cell to another.
Answer:
1. water, CO2 and Light energy
2. the runner's cells are making up for an oxygen deficit
3. chloroplasts absorb sunlight
4. carbon dioxide
5. eukaryotes
Explanation:
Answer:
See the answer below
Explanation:
1. The data from the experiment shows that <u>as the percentage of salt in the solution used to water the plants increased, the growth rate of the plants decreased</u>. As the percentage increased from A to D, the change between the average initial and the final heights decreased, meaning that an increase in the percentage of the salt in the solution used to water the plants had a negative impact on the growth rates of the plants.
2. Due to the solutions used to water the plants in groups E and F being more concentrated (hypertonic) to that of the cell sap of the plant, <u>water molecules diffused out of the cell sap to the ambient solution</u>. As time goes by, the plants lose too much water, become wilted, and died off eventually. Instead of water molecules to keep diffusing into the plants in order for them to grow, the reverse was occurring and this led to their death.
Answer:
HEALTH SECTOR(microorganisms have led to the most devastating diseases of man such as HIV VIRUS, HEPATITIS VIRUS, SALMONELLA TYPHI AND PARATYPHI SPPS)
INDUSTRY(microorganisms have led to masses losses due to contamination of foods like the GROWTH OF MOLDS)
ENVIRONMENT most contamination of the environment are caused by microorganisms.
Explanation:Louis Pasteur meant that with the microscopic nature of microorganisms they have been able to make great impact in the world.
IN THE HEALTH SECTOR Microorganisms have been the major cause of the diseases of human and animals world wide, diseases such as Hepatitis A,B,C Virus,Typhoid caused by Bacteria (Salmonella typhy and paratyphy spp) etc have been a cause of a huge number of death.
INDUSTRY
Microorganisms are major causes of loss in the industries leading to large scale contamination of food products, such as Fungi infestation on foods especially of plants origin. MICROORGANISMS ALSO HAVE BENEFITS IN THE INDUSTRY AS IT IS USED IN THE FERMENTATION OF FOOD PRODUCTS.
IN THE ENVIRONMENT
Microorganisms are the major cause of environmental hazards such as the contamination of water bodies, the air (THE HUMAN FLU VIRUS) etc ALL THESE MICROORGANISMS HAVE CAUSED MASSIVE DEATHS THE WORLD OVER.
