Answer: seen below
Explanation:
1) The olfactory receptor can recognize and respond to different ordor, For humans, most odorant molecules are made up of combinations of 5 kinds of atoms: these are, carbon, hydrogen, oxygen, nitrogen, and sulfur.
2) yes, scent is subjective. This is because there is likely variation in people's sensitivity to odor or personal appreciation of different odors. Not everyone smells the same thing.
3) The two proposed theories for the mechanics of scent recognition are; vibration theory and shape theory which is also called the lock and key model. The main problem with one of Turin theories is that we can't currently predict odor character from vibration any better than we can from shape. That is we are still terrible at predicting ordor character from molecular structure.
4) Science has contributed to the creation of scented products and perfumes by having chemical Mixtures Tested in labs and addition of substances for smell.
5) Scents or fragrances are used in cosmetology as perfumes, lotions, shampoos, face washes, body cream, conditioners, etc. Cosmetologist need to be aware of scents and fragrances because if a perfume had a scent that did not smell right then no one would want to purchase their product.
I'm guessing the answer would be protein because I know meat falls in the protein category in which ice cream would have a lesser quantity
Hope this helped!
Answer:
Cell cycle regulators are the cell cycle only when they are tight bound to CDKS.
Explanation:
To be fully active, the CDK/Cyclin complex must also be phosphorylated in specific locations. Like all kinases, CDKS are enzymes (kinases) that phosphorylate other proteins. Phosphorylation activates the protein by changing its shape.
These are the risk factors associated with the development of ovarian cancer:
1. Over 40 years of age.
2. First pregnancy after 30 years of age.
3. Family history of cancer.
4.High fat diets
5. Endometriosis.
6. History of heavy bleeding.
All these factors increase the probability of having the disease.
