Answer:
2
Explanation:
In two reactions energy is released.
1) C₆H₁₂O₆ + 6O₂ → 6H₂O + 6CO₂ + heat
It is cellular respiration reaction.It involves the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
2) 2H₂ + O₂ → 2H₂O ΔH = -486 kj/mol
The given reaction is formation of water. In this reaction oxygen and hydrogen react to form water and 486 kj/mol is also released.
The reaction in which heat is released is called exothermic reaction.
Exothermic reaction:
The type of reactions in which energy is released are called exothermic reactions.
In this type of reaction energy needed to break the bonds are less than the energy released during the bond formation.
For example:
Chemical equation:
C + O₂ → CO₂
ΔH = -393 Kj/mol
it can be written as,
C + O₂ → CO₂ + 393 Kj/mol
Endothermic reactions:
The type of reactions in which energy is absorbed are called endothermic reactions.
In this type of reaction energy needed to break the bond are higher than the energy released during bond formation.
For example:
C + H₂O → CO + H₂
ΔH = +131 kj/mol
it can be written as,
C + H₂O + 131 kj/mol → CO + H₂
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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The limiting reactant is chlorine (Cl2).
<u>Explanation</u>:
Limiting reactant is the amount of product formed which gets limited by the reagent without continuing it.
2 Al + 3 Cl2 ==> 2 AlCl3 represents the balanced equation.
Number of moles Al present = 34 g Al x 1 mole Al / 26.98 g
= 1.260 g moles of Al
Number of moles Cl2 present = 39 g Cl2 x 1 mole Cl2 / 35.45 g
= 1.10 g moles of Cl2
Dividing each reactant by it's coefficient in the balanced equation obtains:
1.260 moles Al / 2 = 0.63 g moles of Al
1.11 moles Cl2 / 3 = 0.36 g moles of Cl2
The reactant which produces a lesser amount of product is called as limiting reactant.
Here the Limiting reactant is Cl2.
Answer:
Sequence
Explanation:
Physical properties of the proteins are foundation of biological function of them.
A protein molecule is made up from the long chain of the amino acids. Each amino acid is linked to its neighbor by covalent peptide bond. Thus, proteins are also called as polypeptides.
Each protein has unique sequence of the amino acids, exactly same from one molecule to next. Different proteins has its own particular sequence of amino acid. This sequence is responsible for folding and binding of the protein and also its physical characteristics.
