Given that CO2 is produced by cellular respiration, the amount of CO2 in the atmosphere remain relatively constant because CO2 in the atmosphere is also being used by plants to produce not only oxygen but also to produce carbohydrates through the process of photosynthesis.
B Phytoplankton - Zooplankton - Arctic cod - Ringed sal
Explanation:
The food chain that describes the path through which energy takes will be phytoplankton-zooplankton-Arctic cod-Ringed sal. Energy moves in the ecosystem from producers to primary consumers then secondary and tertiary consumers.
- Autotrophs are those organisms that manufacture their own food. The use chemical substances from the environment to produce their nourishment which serves as the source of energy for the whole ecosystem too.
- Autotrophs are the producers in any ecosystem and they are usually the plants.
- The phytoplankton is an autotroph.
- Next up are the primary consumers that takes up the produced food by the autotrophs for their own nourishment. In the chain above, the Zooplankton is the primary consumer.
- The secondary consumer that feeds on the zooplankton is the Arctic cod.
- The tertiary consumer is the Ringed Sal which feeds directly on the Arctic cod.
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Answer:
the ribosome catalyzes the formation of which bond peptide bonds, peptidyl transfer, the formation of a peptide bond during protein synthesis
There are two general classifications of mixtures: homogeneous mixture and heterogeneous mixture. Since sugar dissolves in water, this is a homogeneous mixture. In other words, it is called as a solution. Furthermore, there are 3 classifications of solution: unsaturated, saturated and supersaturated. Since only a few are added to the water and all of them dissolved, this is an unsaturated homogeneous mixture.
The one in the cupbard looses its CO2 first as its warmer so its solution has a lower solibility to the CO2 gas
at lower temperatures the CO2 has less energy to escape from the solution of soda as CO2 in a solution is unstable it wants to be released
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