Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
<h3>What is gelatin?</h3>
Gelatin is a proteoglycan which is made from boiling tendons.
Gelatin is used as a thickening agent.
Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
In conclusion, gelatin is used to thicken foods.
Learn more about gelatin at: brainly.com/question/6205952
#SPJ1
answer:
not positive if this is correct just what i ould find on google
Actually when the oxpecker bird eats insects off the back of the rhinoceros. They are helping each other. The bird gets a nutritious snack while the rhinoceros gets those pesty and annoying bugs off of him. This is also called a S<span>ymbiotic relationship. When both organisms of different species work together to benefit the other.
</span>hope this helps:)
and dont forget 2
MARK ME BRAINLIEST!
=)
