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irga5000 [103]
3 years ago
8

What protein comes from combining wheat flour and water?.

Health
1 answer:
Sergeeva-Olga [200]3 years ago
7 0

Answer: The reason that protein content matters is that it affects the moisture of dough, and amount of gluten (if using wheat flour). Gluten development is extremely important for making bread. Here’s a few random tidbits about flour that you might find useful

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Aleks04 [339]

Answer:

Both C and D

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8 0
3 years ago
(HURYYY RIGHT ANSWERSSS)
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7 0
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Read 2 more answers
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