3 years ago

What protein comes from combining wheat flour and water?.

1 answer:

7 0

Answer: The reason that protein content matters is that it affects the moisture of dough, and amount of gluten (if using wheat flour). Gluten development is extremely important for making bread. Here’s a few random tidbits about flour that you might find useful

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NNADVOKAT [17]

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3 years ago

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aliina [53]

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4 years ago

Declining skill or fitness level from taking a break from exercise is formally referred to as

matrenka [14]

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3 years ago

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slavikrds [6]

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4 years ago

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Katyanochek1 [597]

Answer:

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3 years ago

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