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Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
Electron microscope
Explanation:
Electron microscope uses a beam of electrons as energy source. Since the beam has an exceptionally short wavelength, it strikes most objects in its path and increases the resolution of the microscope significantly. Thus it has a higher magnification and resolution.
Answer:
Your answer is a writ of certiorari.
