There are a total of 10 + 4 = 14 kg of syrup.
4 out of the 14 kg are sugar so the percentage is:
4/14 = 28.6%
Edit: The answer is correct. I don’t know why it was flagged as incorrect.
The total amount of ingredients in the syrup is 14 kg. Of the 14 kg, 4 kg is composed of sugar. So, 4 kg of sugar divided by the 14 kg of total weight will give you the percentage of sugar.
4/14 = 0.285714285714286
With an additional significant figure, the answer is 28.57%
Answer:
option B
-5/2
Step-by-step explanation:
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Answer:
The fraction of brownies with both white frosting and small red hearts is not given. And also the total number of brownies made is not given too.
Therefore, the number of brownies that have both white frosting and small red hearts on them cannot be determined
Step-by-step explanation:
Given;
1. You put 1 white frosting per 3 of the brownies
2. You put 1 small red hearts per 4 of the brownies
Fraction of brownies with;
White frosting = 1/3
Small red hearts = 1/4
The fraction of brownies with both white frosting and small red hearts is not given. And also the total number of brownies made is not given too.
Therefore, the number of brownies that have both white frosting and small red hearts on them cannot be determined
For example:
Assuming that;
The fraction of brownies with both white frosting and small red hearts = 1/12
The total number of brownies baked = 36
The number of brownies with both white frosting and small red hearts = 1/12 × 36 = 3 brownies.
Answer:
D) y= -3x + 6
Step-by-step explanation:
y = mx + p
m = slope = (0-6)/(2-0) = -6/2 = -3
p = y-intercept = 6 ,because the line passes through points (0,6)
